Solid restaurant, I came on my last night in Calgary because it was right next door to my hotel. I really wanted to try Model Milk but was still closed due to the flooding downtown.
Came here on a Wednesday around 7pm and the place was pretty full so I was excited to try this place out.
They bring out pita bread with hummus and olives to start which was more refreshing than just a loaf of bread. If the pita was warm it would have been a lot better.
I started my night off with a cocktail (Stagecoach) it was very tasty, a good stiff cocktail. I then started off with the wagyu beef with quail egg which was good but not great. The wagyu came out more raw than rare (which I don't mind). However, the fat was more raw as opposed to marbled in the meat which caused parts of the fat to be too chewy instead of melting like butter. My main course was the pork which was actually very delicious. It was a thick cut, bone in, and was still juicy and flavorful. There was a little bit of fat on some of the edges which fitted nicely with the meat.
Overall I would say this was a pretty solid meal, I definitely would have given it 5 stars if each dish were slightly less expensive (maybe like $2-$3 less).