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| - You know, even us bred Chicagoans can respect a well done slice of the thin stuff. And I respect Libretto's pizza. Heck, I downright like the stuff. I got a slice of the veggie pizza, and I could actually *taste* the veggies... but you know, in a good way. They tasted fresh. None of that slimy canned nonsense. There was a light smattering of sauce, sufficient cheese (you don't want too much cheese or too chunky a sauce on a thin crust) and the crust was delightfully crispy. It was just a well constructed piece of pie.
Now, the contentious point between myself and David X. was the grease factor. I really enjoyed the freshness, the minimal grease on the slice. David X. felt that his slice of mushroom would have benefited from a nice grease slather. Well, I suppose that comes from a preference point. If you're a greasehound, you will not be pleased here. But if you actually kind of like tasting every ingredient on the pizza, if you're the type who sometimes looks at a Sbarro's slice and then runs through a napkin or two trying to clean it up, then you'll appreciate Libretto's. Heck yeah I'll be back.
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