Very good quality Chinese fusion food from the creators of P.F. Chang's and a fresh and very hot food option at the airport! Just make sure you have at least an hour during your layover at this airport as it may take over 10 minutes for your food to arrive.
We ordered the chicken lo mein and kung pao chicken during a 1.5 hour layover in Vegas. This location is perfect when you're traveling on Southwest Airlines between the B and C terminals. There are a few good options between B and C (including Nathan's hot dogs and sandwiches, Wendy's, an Italian place, Starbucks) but this is by far the best as the food is piping hot and fresh.
Portion size was very good for our $10.95 entrees -- a very good value. We could have split one entree to hold us over but enjoyed the two entrees with a little bit of leftovers.
I wish they had the dan dan noodles at this airport location, but instead they have only over a half dozen entree options (caramel chicken, honey chicken, kung pao, etc) that come with white or brown rice. If you need a small bite though, they have lettuce wraps for $8.50, crispy spring rolls and small/regular Thai wonton soup.
They also sell California rolls with mango in the refrigerated case for $11 each, not as good a deal.