Went early on a Sunday morning and was one of the first groups there.
The plates looked extremely impressive and were presented beautifully with a little bit of smoothie and nice fruit selection on every plate. I also loved being able to choose baguette as my type of bread with the meal.
I ordered the Spanish omelette which included chorizo, goat cheese, and spinach. I found it extremely salty and overloaded with goat cheese- so rich and salty that I had trouble even eating half of it.
The plates were big, presentation nice, but the actual food is not the best. Or maybe I didn't order the right thing. My latte was good but it's hard to get a latte wrong.
Probably won't be back here- likely going to stick to Le Cartet.