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  • Went early on a Sunday morning and was one of the first groups there. The plates looked extremely impressive and were presented beautifully with a little bit of smoothie and nice fruit selection on every plate. I also loved being able to choose baguette as my type of bread with the meal. I ordered the Spanish omelette which included chorizo, goat cheese, and spinach. I found it extremely salty and overloaded with goat cheese- so rich and salty that I had trouble even eating half of it. The plates were big, presentation nice, but the actual food is not the best. Or maybe I didn't order the right thing. My latte was good but it's hard to get a latte wrong. Probably won't be back here- likely going to stick to Le Cartet.
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