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  • Hubby isn't always in the mood for BBQ, so when he was up for it in Phoenix, I jumped at the chance. And thank goodness we ended up here, because we found some fantastic food! We arrived around 5p on a Sunday and had about a 20-25 minute wait. Once we got a table we were plenty hungry and ordered right away. In the mean time, we enjoyed some of the complimentary cornbread. It was sweet and soft and hard to resist! Our food was out in no time. We shared a three meat plate and they even split it for us! The best part of the meal was definitely the STL ribs. They were ridiculously tender! So tender, that when I went to pick it up by the bone, the meat immediately fell off. This is only the second time I have ever found wet style ribs this amazing. It seriously puts every other place to shame. (I will mention that we were told these ribs are fattier than their baby back. So if you prefer something lean, keep that in mind.) Unfortunately, the beef rib was not quite as impressive. It might have been over-salted and definitely on the chewy side. However, their brisket was a solid choice! Nice flavor and pretty tender. Also, the shoestring Fries were great! We'd probably do something other than the side of veggies in the future because they were bland in comparison. After paying the bill and tipping our great waitress, she then delivered a bag of freshly made mini donuts! I saw them being made at the entrance and they looked great, but I was telling myself that I didn't need to have dessert. But being complimentary I couldn't help myself! It was worth it! They were similar to a funnel cake consistency and rolled in cinnamon sugar. They were the perfect ending to a delicious meal!!
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