Went for dinner tonight with the family. Menu wasn't too bad, it's not overly exciting but they had a special for Restaurant Week. As part of this they offered oysters. Three at the table ordered the oysters, my husband had an oyster that was quite literally rotten. He spat it straight out and it could be smelled from the plate on the table. He's now sick in the bathroom. Simply unacceptable. The rest of the meal was okay. Broccolini served with swordfish was stone cold, pasta was lacking flavor and gluggy. Pork chop was very nicely prepared. Service was friendly but drinks from bar were super slow even though it wasn't a busy Saturday night. Given my husband was quite literally poisoned, we won't ever be back and I will be warning others of our experience.