This Filipino restaurant is best known for their authentic, hands-on kamayan feast.
The kamayan feast is a very cool and unique experience. They bring out an assortment of roasted meats, seafood, and vegetables, all over rice on top of a large banana leaf. Then you get to dig in with your hands! They provide plastic gloves if you're squeamish, but for the true experience, skip the gloves and just get a little messy! I personally found many items in the feast under-seasoned, but they also provide a lot of sauces that you can use to spice things up.
The restaurant itself was more bare bones than I expected. It's located on a less-nice street, and the inside isn't anything remarkable. But as long as you're not looking for a fancy meal, the experience is pretty neat. If you're feeling adventurous, check it out!