Started with the Maine sea urchin with squid ink pasta which was excellent.
The drinks arrived after the appetizer but our waiter did the right thing and comped my beer (he said the delay was because the keg had to be changed).
Mains were beef ribs w espresso mole and Ocotillo chicken.
The ribs (5 meaty bones) were excellent as were the large plate of accompanying fries (served w cilantro and lime - surprisingly a good pairing). The chicken was juicy and flavorful although the dates underneath were maybe a tad sweet for the dish.
Had the chocolate cobbler for dessert. Am a big dessert fan and there wasn't anything wrong with it , but after everything else it was "just fine".
Overall, a good find and would certainly come back. Only four stars due to just OK dessert and slightly slow (but friendly) service.
FOLLOW UP COMMENT: I realized when we got the bill that beer was not in fact comp'd (contrary to what we were told). I took it off the tip instead. Not a huge deal, but less than ideal.