Came here on a Sunday afternoon. The place definitely gets really busy, so order ahead if you're taking out.
We ordered the ribs dinner, fried wings, slow cooked wings, and a side of slaw. The ribs are a-ok. Better than Ribfest quality for sure, fall of the bone (in chunks), maybe a 7/10 on the tender scale. Fried wings are typical, nothing special. The slow cooked wings are interesting. They're tender to the point where you can lightly pull out just the bones cleanly off, and the cartiledge is basically non-existent. They are on the drier side though because of that.
The dining room is small (8 tables of 4 seats) and really smokey. Funny enough the power went out because of a storm and then it REALLY got smokey. Good service.