Asian Fusion lives true to its name. The menu spans many different regions of Asia, with many popular dishes indicative of the region.
We came here for an early dinner and ordered the Taiwanese beef noodle soup and the Hainanese chicken rice. Both came out in a few minutes. The Hainanese chicken rice had tender chicken (Thigh and leg) and came with three sauces. In general it was OK but I wasn't particularly wowed by it. I would have liked some more oomph in the flavor of the ginger garlic sauce. The vegetables in the meal, while tender and well cooked, were also not thoroughly washed as I got bits of grit when I chewed on them. This dish is so simple, relying on a fine balance of delicately flavored chicken and rice with bolder sauces that everything rests in the technique to make it an outstanding meal. If an element is off it really affects the whole composition of the dish as a result.
The Taiwanese beef noodle soup had a spicy kick to it and was filled with thick noodles and tender beef. The flavor was more bold than the chicken. Overall it was decent but I've had richer broths at other restaurants for this dish.
I also had a Hong Kong style milk tea. It was served in a Mason jar and was lightly sweet and refreshing.
Service was good and we were checked on as needed.
The menu is quite extensive so despite not being particularly enthused by what we ordered I'll give then another try to see if I like the other dishes better.