Good for apps and drinks. Don't bother with any entrees though. Overpriced and disappointing.
Its hard to mess up lobster ravioli but the chef at market found a way. As soon as the plate was delivered I knew this was going to be bad. The ravioli are completely churched up and buried underneath what were obviously frozen rock shrimp, plain mussels, and smothered in an orange sauce that was supposed to be a spinach lobster cream...but was simply fishy and lacking any depth. After eating my way through everything hiding the ravs I finally tasted them and they don't mesh with anything else on the plate. Sweet claw meat filling and the fishy/briney sauce. Bad mix. A jumbled confusing mess. After tasting everyone else's dishes at the table it became clear the chef is trying to hard without a real understanding of what he's trying to do. Delish fried pickles and tater tot apps though!!!
-Prosciutto wrapped chicken was bone dry and surprisingly flavorless.
-Fried perch was the best dish at the table. Fried crispy with house cut fries. But nothing set it apart from any bar fish fry
-Paprikash was decent. But again smothered in the sauce covering every other flavor that may have been present.