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  • K-Pocha is a late night Korean restaurant & pub in Mississauga that specializes in Korean style chicken. I have been a fan of Korean fried chicken since I first had it at The Fry. The menu was of course heavily concentrated on fried chicken, but they do offer some standard Korean dishes like bulgogi, rice cakes, pork belly, etc ... In regards to the prices, I would say that their food was fairly priced, as it was definitely cheaper than both The Fry, and Home of Hot In order to ensure the crispiness of the skin, Korean fried chicken are deep fried twice. This way of deep frying also creates a lot less grease all over the chicken. Looking through the menu, we decided to order the half spicy, half fried option ($21), and an order of crispy french fries ($5). The chicken took a bit of time to come out, but that was understandable as they are made fresh to order. In terms of presentation, both chicken were plated together with a few pieces of crispy fries. Nothing too special, but it was piping hot (just the way I like it). The fried chicken at K-Pocha had a nice crispy skin, and the meat itself was juicy. It wasn't heavy, or greasy at all, which was a great alternative to the greasiness of western chicken. I preferred the fried chicken over their spicy chicken, which I didn't think was spicy enough. I liked the taste of the sweet glaze, but I wished that it had provided a little more kick. The overall atmosphere was good for large groups, and they also had a few private booths on the side for a more intimate dining experience. The one thing that surprised me most was that they don't refill the kimchi at all. I have never been to a Korean establishment where they don't refill the bachan, or this case ... just a tiny bowl of kimchi. I just thought that was super stingy of K-Pocha, cause it was something that was unheard of. However, this doesn't deter me from returning to K-Pocha, as I did liked their fried chicken, and they are one of the few options in Mississauga that offers it.
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