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  • I have never been to a fancy steakhouse before, and I have learned that they are incredibly awesome! We booked a reservation ahead of time, so getting seats were very convenient and we were seated right away. Our server for the evening was Craig and he was a very personable man, who was very helpful throughout the entire evening. He had an answer for any question I threw his way and he explained things that they were offering off the menu very well as well. Our appetizer came out first, which were their ahi tuna tostadas. They were very delicious. The tostada portion was very crunchy and had the perfect texture. The avocado and tuna that they served on the tostada were so soft and had a buttery texture, which was heaven in my mouth. Our entrees then came out with our sides. I ordered the bone in ribeye with an 8oz prawn, while by brother ordered the Kansas City strip. Both of our steaks were cooked to perfection. I ordered mine medium and my brother ordered medium-well, and it came out exactly as expected. For our sides, we ordered the lobster mashed potatoes along with creamed spinach. The lobster mashed potatoes were supposedly their most popular side, and I can see why. They had a good amount of lobster in that dish and it added a nice change to plain mashed potatoes. The creamed spinach was very creamy and rich. I personally could only handle so much, but they did prepare it very well. Since we went there for my birthday, they provided a complimentary slice of cake for me to eat, and it was a 5 layered chocolate cake. Their cake is some of the best cake I have ever had. I have no way to describe the taste besides "clean." It stayed together very well, the flavor wasn't too strong, and the texture was perfect. To say the least, the service and food was some of the best I have ever had all in all. I definitely could not eat here on a regular basis, but for special occasions, this will definitely be on the list.
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