A pleasant surprise. Running in the $13-16 range per bowl of steamy rice served in a hot stone bowl. The focus of the dish seems to be more on the vegetables than the meat (unless you order double beef, which the hubs said is truly a lot of beef). Good thing the vegetables are fresh and actually tasty, and I swear someone must've taken the effort to actually prepare some of them before even putting them the serving bowl - shout out to the leeks!
You can also choose between white and brown rice, with no extra charges if you choose the brown kind.
The best part is the bibimbap sauce. Served in a little wooden condiments tray in plastic squeeze bottles, you're provided the whole array at the beginning of the meal. Beyond soy sauce and regular/original, there's also a salty bean paste sauce, extra hot, and apple. Tip on the bean sauce: it's quite salty, so you might not want to douse both soy and bean paste unless you happen to be a hamster in search of a salt lick (no offense to hamsters).
In case you're wondering: yes, the restaurant is authentically Korean run and owned...