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  • Tips: 1) Go early - before 11:30. 2) If possible, go at 11. 3) Park on the pavement or directly across the street on the pavement. Don't waste time hemming and hawing or circling around to find a good spot. 4) Get the Texas Trilogy: 1 sausage, 1 rib and 1 piece of the heavenly brisket (don't ask for lean or fat - the carver will give you the best piece he has). Comments: I don't like BBQ much. I've had a lot of it over the years and don't care much for the kind with sticky, reddish, tangy sauce. To me, you could slather that kind of sauce on an old shoe and it would taste okay. Which is why I think Adamson's is the best BBQ! Their meat is subtlety flavoured. Not smothered in sauce nor black with char. As tender as a baby's bottom. The most rich and unctuous meat I have ever tasted.
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