No no no. I won't be herded like livestock to be given the "privelige" of eating middle of the road food. With the exception of the friendly young lady who runs the lineup the staff are unanimously lost at sea service wise. Three times during my visit the "waitress" cut me off mid statement as she turned her back on me and hurried away. Really ? There is an army of staff and about 20 seats max. Manners are free folks. Kitchen staff also think they are the second coming. Sit at the counter and listen to them eulogize about their awesomeness. Moving on. Had the fried chicken dinner. Properly cooked. Huge portion - I'm not a big eater but it's dinner for two. Underseasoned on every level. Ate what I could. Had a take out container thrown at me ( ya that happened ). Bill w a coke was 19$. Threw a 20$ back and left.