Every time I passed by this place on a weekend, it was PACKED. The wait would be approx 1-2 hours so I never went. However I went at around 2pm and there no was no line and not many people in there.
Ordered some har gow which was amazing! Chicken feet was made differently than usual dim sum places but it was really good. For dessert obviously got the egg tarts :D They don't use the yolk so it's egg whites but it's delicious. Other things ordered: steamed beef tripe (no flavour AT ALL even with the sauce - would not recommend), turnip cakes, sticky rice.
Service was decent! Food generally decent.