If you like your meat smothered in salt you will like this place.
If you REALLY like your meat smothered in salt you will REALLY like this place.
If you send your meal back because it is too salty, don't be surprised if it re-emerges only slightly less salty.
Recommendations:
If corporate policy is to salt the bejeebers out everything, warn customers up front and give them the option.
If something is sent back to the kitchen because it is too salty TAKE THE HINT. Lay off completely and let the customer season his/her food.
Lastly, seasoning salt is for amateurs. If I want seasoning salt on my fries I will go over to Outback. I had much higher expectations of Longhorn.