Since the head chef here is the chef who won hell's kitchen, my best friend wanted to try this place too. Since we were so disappointed with our visit to Ramsay's, we were both going to BLT with such low expectations. The group decided to go to Bally's to play at the tables a bit before dinner so my best friend decided to check out BLT. He was told that the vendors are the same as Ramsay's steakhouse, so we were iffy on going but since we were already waiting we just went with it.
We already knew what we wanted. We got the duck fat fries, mac and cheese, creamed spinach, mashed potatoes, he got the bone in ribeye and i got the rack of lamb. We were also given duck pate which was delicious and their gruyere popovers were so good. So far so good. Our sides came with our entrees. I didn't like our duck fries, they were wedges instead of actual fries. I think it would have been a lot better if they were actual fries. The mashed potatoes were good, the cream spinach was okay, and the mac and cheese wasnt too bad. The lambs were cooked to perfection and his ribeye was nice and juicy.
We were in and out of there in an hour. Our visit was so much better than Ramsay's place and it was cheaper too.