My partner and I also had a Groupon for this restaurant. Our meals were very good. The buttermilk flat bread with the eggplant and tomato jam was delicious! I had the salmon which was perfectly done. I also had a very nice class of Pinot Grigio, which our server let me try first to ensure I'd like it. Very nice service! Back to the food; my partner had the pork chop which was also very tasty. He didn't like the black rice that accompanied it. I liked it, but found it to be a bit too salty. I had the poached pear for dessert and, although it was tasty, I was also a bit disappointed that it was served cold. Overall, we had a very nice dinner and would eat here again if we're in the area.