This spot has a welcoming atmosphere, and service thats par for the course. Par for most golfers is a good thing, but service is where the positives about this place come to a screeching halt. For 2 people we had a salad that was decent (salads are salads), some ravioli in marinara sauce which vividly reminded me of Chef Boyardee's ravioli in a microwavable can from childhood, and some fried calamari that had a practically tasteless batter and a rubber texture. I'm usually easy to please, but I cant say anything gracious about a restaurant that serves sub-par food that turned a bill of $30.00 for a salad(8,) calamari appetizer ($9,) and some Chef Boyardee raviolis($11.)
Dont believe me? Check their menu before you try it. The prices are the first red flag.
p.s. I'm gonna have to deduct this receipt on my taxes as a charitable donation!