I'll be honest. Totally thought this was a knock-off Red Lobster. Super skeptical the wife convinced me to grab dinner here. I'm glad I did. It's definitely a step up from Red Lobster and a step down from high end sea food restaurants. It's at a good price point. Tuesday decor is totally hokey but the service was great. The shrimp cocktail was very good and done in a unique twist.
Wife got the trout with spinach and I got scallop kabobs with a side of vegetables. It was very good. And the sides were great!