The new building and atrium are neat, and there are some interesting food choices here, including some vegetarian (tasty but not great--they mix unusual things to be interesting, but the result isn't always memorable). Service was surly and very slow, and everything in the Cafe's grill area was handled manually (gloved), not with tongs/utensils (with the exception of some scooped side dishes). That means meat grease gets on every single thing: the bread, the lettuce in the salads, the french fries, etc. They pick up greasy burgers and skewers of meat by hand, and move right on to hand-grabbing someone else's salad or sandwich or fries. This wasn't one single employee--it's how everyone there operated. Sometimes they'd "clean" the gloves by wiping them on their clothing. I can only hope the raw meat is handled better? If you're a vegetarian without an iron stomach, stay away from the grill. (The salad-only area may be a better bet--I did not observe the practices there.)