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  • This place is right around the corner from my office so I will often pop in for lunch. When they first opened I thought that the place was pretty good for an all you can eat concept. Fresh ingredients, good service and a nice concept. However, of late I've noticed that the quality of the food has been on the decline. Items such as the salt and pepper squid which was previously lightly battered and very tender have been replaced with much lower quality food. The squid dish, as an example, is now of the heavily breaded, tough and chewy variety. Clearly they have started cutting corners to save costs. I will not be back.
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