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  • Wonderful celebration luncheon here this afternoon! We started with the cauliflower cappuccino soup which was to die for - want to get that recipe! Our entrĂ©e of pan seared salmon was was the best ever - sauce of caper Sauvignon blanc really topped it off lightly. Presentation in a four sectioned plate was interesting, all commented on it as it looked like the four food groups - my plate. And the asparagus - unbelievably delightful! Dessert of a nice latte flavored mouse topped with chocolate was special - not too sweet or heavy. Wonderful service and pleasant surroundings.
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