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  • WHAT TO TRY?! Anything on their grilled menu is generally pretty good. I especially liked the marinated short rib. The baked oysters were good too in flavor but I would want to taste bigger chunks of oysters rather than chopped up and mixed with the cream and cheese. From the fried menu I tried the takoyaki and the calamari. They were both good and the takoyaki has 6 balls per order! Calamari was a bit over fried but the Japanese tartar was pretty unique. From the chefs selection, the wara yaki was good! Slightly seared and then smoked in house. Pretty unique dish I haven't tried elsewhere! I would recommend you to try. The japa burgers are good because they used the short rib meat and its marination as the base of the patty. We also tried the Mac and cheese but didn't think it was that special. I thought I was eating nachos because of the ingredients it came with but instead of nachos served with cheese and peppers, it was macaroni!! The texture of the macaroni was good though! It's generally VERY busy here. We went on a Monday and it was still very busy up until we left which was 11:20 pm. It's awesome they open till 2am everyday though. Especially when you're craving Japanese tapas on a regular day, you can rely on Nomé to be open late to satisfy your crave. Last tip?? Come here on Tuesdays or Wednesdays to take advantage of the $1 oysters deal!!! Don't forget they have a special menu too that showcase some of their seasonal items which might interest you! And make reservations because this place is busyyy!
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