We are happy to have tried this place and will be back. I was impressed by the balance of flavors; it seemed possible to taste everything without any one flavor dominating. All our dishes were this way--we had the clam hot pot, papaya salad, salmon green curry and stir fried noodles with tofu. All seemed so fresh and light. We also had the mango mousse cake, mousse with spongecake 'crust' , doused with a thin sieved berry sauce--not too sweet.
The service was attentive and friendly. My manfriend can tolerate chili but is not addicted to it as I am-he hesitated to order our food 'thai hot', but afterward thought that 'hot' was not hot enough. If you can tolerate even a slight burn, get your food 'thai hot'.
We look foward to trying more of their dishes.