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  • A friend took me here for a Birthday dinner. I had their excellent veal sandwiches before but never been in the dining room. As we arrived the hostess wished me a happy birthday. We ordered grilled Calamari to start and both of us ordered Rack Of Lamb with a side of carbonara pasta. As we waited for the Calamari we were given a selection of fresh bread and olive oil with balsamic vinegar. The calamari did not take to long and was cooked to perfection as was the lamb when it came. The pasta was nicely al dente. Serrvice was top notch. Polite ,not overly familiar,and the man knew the menu well. The decor was also most pleasant with beautiful would carvings accenting the tiled walls. A class operation.
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