Was looking forward to trying this place out but left disappointed. I did the hot stone bowl for $12 which was dine in only. It's 99 cents extra if you want a fried egg added. Normally, I eat bibimbap where they crack the raw egg and mix it but here it's already fried. You pick out the ingredients which I thought was a cool concept and then they have someone warm it up for you. The bowl was probably medium size. Smaller size than the traditional bibimbap bowls. My food came out and it was average. I would say I wish there was more flavor or something to bring it more together. I think it's a bit pricey for the stone bowl because I can go to a traditional Korean place and get it for $10-11 where they don't charge you extra for an egg. I will say that my experience was okay/average. I like the concept but the flavor and taste was lacking for me. I rather go to a Korean restaurant and order bibimbap because it taste better for me. At least I got to experience it.