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  • Our standards have really been lowered. I'm not sure where any of you have travelled in the past but take a trip across the border if you really want to experience great food and amazing service is all about. Ten of us were seated at a great big square block table at the front window of the restaurant! Awesome spot. Are waiter came around with open bottles of water asking if we wanted flat or sparkling some said flat and some said sparkling and thought nothing of it. We were given some homemade shaved curded meat as an amuse bouche, lovely. We all ordered wine, appies and mains. They gave us some lovely bread and oil before we got our meal... so far so good! Meals... Ahi Tuna was returned as it was totally cooked through - was ordered rare as it should be. Braised short ribs were extremely fatty and salty. Seafood ravioli - only 4 on the plate with 3 shrimp and the orange sauce was way to lemony - glad I didn't order that - yuck! At the end of the meal they gave us a bottle of Lemoncello that provided everyone with about an ounce and a half of the liquor. Here's where it get bad! There were 7 bills at our table and they added $7.00 on each bill for the WATER! The nerve! They didn't ask if we wanted bread, I'm surprised they didn't charge us for the bread too! Or the Lemoncello for that matter Sorry but $150 for 2 including a bottle of wine and not a great experience. I would not go back.
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