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| - This is a mixed review. 5 stars, 3 stars and 1 star in one based on my experiences in 2013.
5 STARS: I highly recommend going to the Empty Bowls fundraiser held every spring at Silvercreek. You get soup and bread and get to pick a handmade pottery bowl created by local artists. Proceeds go to the Daily Bread Soup Kitchen.
3 STARS: The soup and bread was so phenomenal that my husband I decided to try Easter brunch at Silvercreek. Not the cheapest buffet, but we thought the food would be excellent based on our experience with soup and bread.
The appetizers and the main course were all good, especially the prime rib. BUT the desserts offered were way sub-par compared to the quality of the main course and appetizers. With the exception of the vanilla bread pudding, which was very good, and the berry cobbler, which I did not have because it was gone, the assorted desserts seemed like they were NOT made fresh from scratch.
Honestly, these were desserts that would be seen at a church potluck with friends rather than at the type of restaurant Silvercreek projects.
It was very disappointing because I look forward to desserts. I eat less "real" food because I want to eat more desserts.
1 STAR: After our brunch experience, I emailed the restaurant telling them our experience and mainly asking if the desserts offered at Easter brunch were representative of the dessert menu at Silvercreek.
I received NO response, so I don't know. Even at Courier Cafe (same owner), I can't bring myself to order dessert (other than milkshakes).
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