We stopped in last night. I couldn't get reservations when I called earlier in the week, but we were going to Heinz Hall right across the street so we figured we might be able to get a seat at the bar. Luckily we did. It was packed and now we know why. Good drinks, fantastic food. We had the Brussel sprouts, Tartare, and the Mushroom flatbread. All delicious. Can't wait to go back. Service was smooth and Chef DeShantz is a genius.