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  • We ventured out to this location with my parents who had previously been and raved about it. We were not disappointed. The meat was outstanding. We got a pick three which came with 2 sides and a bread. We got the brisket, ribs (dry), and pulled pork. Beans and potato salad as sides and corn bread. Every thing was super delicious. The potato salad was classic yellow and on point with the vinegariness. Beans had a hint of peppers and came with pulled pork in them as well. Corn bread was sweet and perfect, not too dry. Let's get to the meat: Brisket-From what I understand this is traditional Texas style. I have never been to Texas but this meat was spectacular. Juicy but not too fatty. Came with great dipping sauce. Ribs-These were my FAV. Tender and toothy. A 6 bone portion if I remember right. Just the right amount if smokiness. Pulled pork-Tender,smokey,succulent. This is not your average NC style pulled pork. It comes unsauced but with a delicious one in the side. We had a fantastic time. The dinning room was packed full of patrons but clean and quiet. The quietness caught me off guard. Then I realized it was so quiet because people had their pie holes full of the best BBQ ever. I will be going back soon.
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