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  • Service was absolutely horrible. It took five minutes for anyone to notice we were waiting by the hostess stand. They aren't even busy. After we were seated, we waited another five for someone to acknowledge us. All the food arrived cold. The avocado fries somehow were overcooked and cold. The provoleta came out as one giant cold block. You are supposed to be able to dip crostinis into it. The bread pudding was nine dollars for a block that was ice cold in the middle. The caramel on top was pretty delicious though - I'll give them that.
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