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  • We went there for the winterlicious lunch and it's a great experience! We were supposed to be there around 1pm but due to the terrible traffic we arrived at about 2. We called in prior to inform our lateness and the person was so nice and told us we can come whatever time we can. For appetizer, I ordered the chicken liver pate and my friends got the escargot and the salmon mousse crepe. The pate is really flavorful but the side salad tastes even better. The salmon mousse crepe is also really nice and refreshing, but the escargot is a bit too heavy for me. The main course is the best of all. All of us ordered the beef hanger steak, which is incredible! It's cooked in perfect medium rare and the seasoning is just fine. The red wine butter on the top is the best part! It highlights the texture of the steak in such a great way! For dessert, the rum cake is just so so, the crime caramel is also standard, but the warm crepe is way better. Btw, the portion is kind of big for girls which I'm a bit happy cuz I can eat a lot lol. The service is really nice too. The waiter always walk around to see if we need anything, and I think he's really cute. The food is served in the perfect timing as well. The bistro is on the second floor which we had some hard time trying to locate the door lol but a gentlemen downstairs showed us the way in such a cold day. The environment inside is quite cozy, and I kind of like the paintings on the wall that gives a bit sense of France. The overall experience is great and I really recommend others to pay a visit!
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