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| - If you ever wanted to see ME as a wait staff, you can take a glimpse of my style at Miss Congee. I'll sit you down at the table and ask what you want next minute. You want another few minutes, cool I'm gonzo.
Waving me down, you ask if that dish is good? Oooh yeah! best in town (if that town has a population of 10). Next you want me to get the bill? Let me disappear and forget about it while the "rookie" cleans up the table and potentially spill food and tea on you.
That's right, I take your tea away in an empty restaurant so you won't stay. Huh, you wanted the bill why didn't you ask? Leaving already? Please come again. Miss you, bye bye!
The food that I've had is closer to take-out quality, under seasoned over tenderized. The chicken slices could have been medium tofu. It's not all bad, but it kind of feels that way. I have to drive to this plaza just to have a single choice while 2 plazas east and west have multitude of selection.
Restaurant itself is open, stylish enough and clean-looking which equals one word "generic". There's no doubt this place can be busy on weekends and the first time here I didn't bother lining up and simply drove to another Cantonese restaurant with less lines and better food. It's not like it's a hyped up Ramen Shop in Markham. I don't even line up for those, so bad comparison.
I'll let you imagine how the service and food would be if the restaurant was busy. Wait, maybe you can read other reviews on that. Why imagine if you don't have to? Come here if you don't have much choice but remember one TIP, watch the waiters like a hawk and get away from whatever they're holding as far as possible before it has a chance to land on you.
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