Def one of the more creative restaurants in the city. I loved what they did esp with the razor clam appetizer but thought they went a bit over board with the dessert. The main course was solid but I'm not 5 star about it. I think I prefer Bouillon Bilk or Tuckshop for main course.
Though I have to say that the service and real estate space for sitting is exceptional. They don't cramp you up next to your neighbors.