My expectations were perhaps too high. The wait was approximately 1 hr, but we anticipated that. Service was average. We had to flag down our waitress for a cup refills.
Food: The crab legs are pre split for ease in eating, unfortunately this made them water logged and bland. The Asian section was poor. Chewy noodles and minimally seasoned. The vegetable spring roll was mushy inside. The cooked bok choy was cold. I would pass on this section.
I enjoyed the Mexican section. Chicken tamales were great.
The only section really worthwhile was the carving station.
My husband's reaction: "For the money, I would rather go to a nice steakhouse." I agree.