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| - You can't name a restaurant Ginza and serve AYCE sushi man, it's like calling your restaurant Peking Duck when all you're selling is roast duck. There are expectation to live up to!
Ginza is a somewhat of a boutique city in Japan, but leave it to the disregard of North Americans to name a sushi restaurant after the city--a shabby one at best.
What is with that anyway? What if I started naming restaurants after other cities and having food only slightly relevant to the location? I mean, how is that okay?
Montreal Smoked Meats; and all I sell is smoked salmon.
Rome Delights; nothing but tomato.
Bombay; ....oh wait that one's already taken. Damn really?
There is no WIFI, bullshit. I know there is WIFI, they just didn't name it after the restaurant so that they don't have to offer it to me. I see them boys on the computer, can't tell me they're working off of cable.
Small space with an almost private-ish section for parties up to eight, for people who would come to such a place when in a group. The chefs here casually adorn whatever smells clean as there is no such thing as uniforms in this restaurant. It is only an assumption that this is their process of getting dressed, but I'm a guy, and I know how guys get dressed when there are no uniforms.
Fifteen dollars for AYCE sushi, whether if I may order only once or not is unclear as it not indicated anywhere. The tempura shrimp is exactly as indicated: shrimp in size. Very shrimp in size. I got four different types of rolls, and they were alright. It exceeded by non-expectations. It's not amazingly fresh, but I wouldn't expect that from this place anyway. The sashimi slices we on the chinsey size, but towards the generous end of the chinsey side. Overall, a complete misrepresentation of the incredible city of Ginza.
The delivery truck came with a box right through the restaurant, no rear entry I guess. A trendy group of young Chinese adults ran the place, the Matre'D being the least intimidating. There is actually effort in the presentation of some dishes.
Watch out for certain items though. There is a $1 charge for each piece of unfinished food, and items like the Edamame beans come in ridiculously large portions.
They gave me the bill and 'forgot' my dessert orders of deep fried cheese cake and ice cream. GUY, no WIFI but I got my iPad still, I know what I ordered son.
I won't admit on saying this, so don't quote me. But I really hate what the Chinese is doing to Japanese cuisine here in Canada. Ginza sushi & THAI?
Since WHEN?!
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