rev:text
| - DELICIOUS but NOT FOR CELIACS. I have loved The Keg as a place to go for a couple glasses of wine and appetizers. Dinners are delicious, but pricey - and for us, reserved for special occasions. Appetizers are delicious, but pricey for the amount you get EXCEPT for the loaded Nachos - you get more than enough for two, usually with leftovers. Now, with that being said... I was recently diagnosed with Celiac Disease. Not 'gluten intolerance or gluten sensitivity' - but the former which is much more serious. I can NOT have anything that has gluten or has been contaminated by gluten. The Keg has a symbol next to their 'Gluten Free' options, but Buyer Beware: Most of the options are fried in the same oil with floured/battered foods - and thus, are contaminated with Gluten. In other words - potato chips, corn chips, anything deep fried, is fried in the same oil as flour battered foods. The ONLY appetizer available to me - Gluten Free - was the Shrimp Cocktail: Five large shrimp with their delicious in-house made sauce. However, there is no way to know if it WASN'T contaminated by gluten, because: To be truly gluten free, all gluten free foods must be prepared on a separate station and cooked separate from gluten foods, and I'm sure The Keg does not go to that extreme. // In summary: It's a great place to go, especially during Happy Hour (if you're on a budget), but sadly for me, I am restricted as to where I can eat, which is NOT The Keg's fault. They just need to correct their menu and remove the Gluten Free Symbol from the foods that are contaminated or cooked with Gluten foods.
|