I was there with some friends on blue fin tuna night last week and everyone had a blast. It was $25 per person for admission with all you can eat. There was one giant blue fin tuna weighted 300 pounds sitting on table. Sushi chef cut it into pieces in front of crowd and served as sashimi, There were sake tasting bar, beer open bar and live DJ. The tuna sashimi was so fresh and melt inside your mouth. And of course, the best part was "otoro"! It was the best worth $25 dollars I spent in sushi.