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  • My wife and I had a great meal here recently. First off the decor is warm and cozy. The service was friendly and fairly timely. We started with the Hungarian Sample Plate. A really nice and filling combo of bread, meats, cheese and veggies. Hearty and delicious. My wife had the Turos Csusza pasta. It was good. A little light on the bacon though. That turned out not to be a big deal, as I had more than enough to share. I ordered the Chef's wooden platter for 1. That is a lie right there. With our appetizer, this could easily have fed us both. It starts with a great big cabbage roll with a side of warm sauerkraut. So warm rich and tasty. Best I've ever had. My wife and I split it. The board they brought my meal out on had a dish each of pickled beets, cucumbers in vinegar and pickled cabbage. Fresh and fantastic. It was also loaded with delicious, perfectly roasted potatoes. On top of the spuds was layered a fantastic schnitzel, a piece of grilled chicken, a piece of grilled beef tenderloin, a half debriziner sausage and finally a thick slice of homestyle bacon. Are you kidding me? One of the few times I've thought that $25 for an entree was a steal. Top that off with a cold Creemore lager and you have on of life's perfect meals. Will definitely be back soon. With friends. Cheers.
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