My wife and I had a great meal here recently.
First off the decor is warm and cozy.
The service was friendly and fairly timely.
We started with the Hungarian Sample Plate.
A really nice and filling combo of bread, meats, cheese and veggies.
Hearty and delicious.
My wife had the Turos Csusza pasta. It was good. A little light on the bacon though.
That turned out not to be a big deal, as I had more than enough to share.
I ordered the Chef's wooden platter for 1. That is a lie right there.
With our appetizer, this could easily have fed us both.
It starts with a great big cabbage roll with a side of warm sauerkraut.
So warm rich and tasty. Best I've ever had. My wife and I split it.
The board they brought my meal out on had a dish each of pickled beets, cucumbers in vinegar and pickled cabbage. Fresh and fantastic.
It was also loaded with delicious, perfectly roasted potatoes.
On top of the spuds was layered a fantastic schnitzel, a piece of grilled chicken, a piece of grilled beef tenderloin, a half debriziner sausage and finally a thick slice of homestyle bacon. Are you kidding me? One of the few times I've thought that $25 for an entree was a steal.
Top that off with a cold Creemore lager and you have on of life's perfect meals.
Will definitely be back soon. With friends.
Cheers.