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  • I love dining on patios - so I was extremely happy to get the last available table in Foxley's backyard outdoor dining space. I prefer patios out front, but this secluded area had enough hustle and bustle to keep me happy. I tried the following: -Duck and lamb priosciutto dumplings: though I was surprised they were deep fried, they were very tasty (and every table on the patio seemed to order them) -Kale salad - light and fresh thanks to the lemon dressing, with a kick from the hard italian cheese. -Oyster tempura maki hand rolls: a very interesting mix of flavours; the tempura oyster was balanced by the fresh mango in the roll. The food is definitely original, unlike anything you'll get anywhere else.
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