I love dining on patios - so I was extremely happy to get the last available table in Foxley's backyard outdoor dining space. I prefer patios out front, but this secluded area had enough hustle and bustle to keep me happy.
I tried the following:
-Duck and lamb priosciutto dumplings: though I was surprised they were deep fried, they were very tasty (and every table on the patio seemed to order them)
-Kale salad - light and fresh thanks to the lemon dressing, with a kick from the hard italian cheese.
-Oyster tempura maki hand rolls: a very interesting mix of flavours; the tempura oyster was balanced by the fresh mango in the roll.
The food is definitely original, unlike anything you'll get anywhere else.