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  • My first encounter with In-N-Out was as a high school junior, visiting colleges in sunny California. My relatives promised me to make a pit stop at In-N-Out before my flight back to NYC and my heart filled with hope as we pulled up to the parking lot just to see that it wasn't opened! 5 years later I returned to the In-N-Out in Vegas! I was a complete noob however - thinking that ordering a 2x2 animal style made me a In-N-Out insider. Boy was I wrong. When I returned a few months later I had my bombdiggity order ready: *Well-Done animal style fries (Well done is a NECESSITY. Otherwise the fries legit become soggy messes under the special dressing + onions that look like bacon). *Extra toasted bun (always order the bun first), medium rare animal style single w/out pickles, w/ a whole grilled onion, cut in half. *Neapolitan Shake (Chocolate + Vanilla + Strawberry) The wait was minimal as it was around 10:30-11PM on a Friday night. Probably took about 10 mins for our food (it's fresh, never frozen!). My only complaint was that the bun was kinda cold :( I also could have done without the shake (suuuuuper thick). Other that that the food was fabulous + the fact that it's so affordable makes In-N-Out a staple whenever I'm in the West Coast! P.S. There are no cabs readily outside...but cabs do stream in on a regular basis. We had to wait maybe 3 minutes before one came through with more patrons =)
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