Set back on a side street in Castle Shannon sits this little gem. This is a true family Lebanese restaurant right from mom's kitchen (honestly, that's who makes the food). You can taste the love in every dish. The baba it's outrageous with a fantastic smoky flavor. The hummus is the best around. I personally love the sleek; a perfect balance of greens, bulgar, and spices that makes my mouth water just thinking about it. The salad is made by the dressing. I'm personally not a fan of iceberg lettuce but it makes the perfect vehicle to carry the house dressing...you'll want a gallon odd dressing to take home!
I still crave the falafel that was made by an Israeli family restaurant in Philadelphia where I went to school. Kabob-G comes the closest to that that I found in Pittsburgh. The tahini sauce is a little on the light side butt still good.
You have to try the moussaka; the best I've ever had. The kabobs are the bomb. The seasoning is perfect with just a little kick to get your mouth humming. My favorite is the lamb but the filet and chicken are also very good. You can't go wrong with any is them.
Seriously, do yourself a favor and go find this little gem. It's all about the food!