My wife and I went to Haymaker after a day of wandering around the city. I have to say, the owner did a great job of bringing the feel of Asheville to uptown. The staff were very friendly and laid back while still being attentive.
We arrived a little early for our reservation so we sat at the bar. While I can't remember what drinks we ordered, they were delicious and the bartender was a friendly guy. I've also got to give props to the bar back because she was on top of her stuff keeping everything in order and making sure everyone sitting at the bar received great service.
Once we sat down we were in a little corner nook by the slightly open kitchen. The restaurant is a little loud but we were in no mood to be bothered by noise. Our server was friendly and checked in frequently but not too often. We started with the beets and pork belly for appetizers and to our advantage they accidentally brought us asparagus as well which was comped after deciding to let us eat it. The beets were amazing and this is coming from a guy who remembers cringing at beets as a kid. All the apps were plated nicely and had great flavor without overwhelming seasoning.
My wife ordered trout and I had the strip. Both were cooked perfectly and complimented by their accompanying sides. We finished with the strawberry shortcake which I must say the strawberry sorbet was DANK. Could probably eat a gallon of it.
All in all I would definitely recommend Haymaker. The pricing is great for the level of taste, and I felt as though the portion size was perfect.