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  • Love the patio. Had dinner with a small group and everything was on point. Octopus salad was my favorite starter. Grilled asparagus and organic chicken was entree and DELISH. Ended the evening with 3 desserts for table to share and we all devoured. Angelo the sommelier was attentive from beginning to end. We enjoyed aperitifs and both white and red wines. All of us loved his recommendations and it definitely was perfect pairing with the food. Looking forward to going back for brunch next time.
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