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  • Go right for the cocktails. Great bartenders who concoct delicious drinks. The milk bread is a can't miss - fluffy, warm with a warm crust. If you can't get a reservation, show up early and sit at the bar. The bar design is beautiful and the bartenders are attentive and friendly. The crispy oysters are battered in buttermilk and are light - not heavy breading at all. It comes with a dill, chili oil sauce that is surprising and easy to eat. You just pop them right in your mouth. The pork arista was a generous portion of pork and the bean cassoulet that comes with it is the perfect mix of toothy and tender.
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