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  • One of the (many) awesome things about Yelp is the opportunities to meet new friends and eat! I was fortunate enough to be invited here by fellow (way cooler) Elite, Bao H. It had been a while but the space was just as cool as I remember it. The speakeasy vibe makes you feel very Madmen-esque. We got a great spot in the corner and grabbed a cocktail to start. I opted for the whiskey sour (felt mandatory). It was smooth and strong, definitely dangerous if consumed in large quantities! The roasted carrot fondue was recommended to us so we opted for that as our starter. I LOATHE carrots but sweet baby Jesus! This was incredible! Not carrot-y at all and deliciously spicy. The Corn Flake gratin added the necessary crunch. It was served with bread cubes and assorted fruit/veggies. 10/10 would recommend. For my entree I went all in and ordered the ribeye (rare of course). Aside from home cooked steak it was one of the best I have ever had. Bao ordered the seasonal pasta with chorizo and I was fighting for a bite! I'm not normally a big pasta girl but this was a killer recommendation by the server. For my second cocktail I went with The Conquistador {Elijah Craig Small Batch Bourbon | Amontillado Sherry | Lemon | Spiced Tea | Allspice Dram | Egg White} and it was just as awesome as the whiskey sour but the lemon added a great tang. I wouldn't change a thang!
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