Absolutely delicious food. The double-smoked bacon is one of the best uses of deceased pig I have ever tried. A wonderful menu full of interesting and exciting creations that make for a noteworthy brunch.
It's brilliant that you have to walk by the kitchen first. An excellent way to be introduced to a foodie restaurant. The chefs say hello, which is also a nice touch.
The ambiance in the restaurant itself though is somewhat lacking. The crowd feels somewhat like a Norman Rockwell painting come to half-life.
The place feels kinda like a goyisha version of United Bakers.